Slow-Cooker Pulled Jerk Pork Sandwiches

Slow-Cooker Pulled Jerk Pork Sandwiches
Write a review
Print
Ingredients
  1. 1 boneless pork shoulder (2 1/2 lb)
  2. 1 tablespoon Jamaican jerk seasoning (dry)
  3. 1/4 teaspoon dried thyme leaves
  4. 1 medium onion, chopped (1/2 cup)
  5. 1 cup cola
  6. 2 cups barbecue sauce
  7. 8 sandwich buns or flour tortillas (8 to 10 inch)
Instructions
  1. 1 Spray 3 1/2- to 4-quart slow cooker with cooking spray. Remove fat from pork. Rub jerk seasoning over pork; sprinkle with thyme. Place pork in slow cooker. Sprinkle with onion. Pour cola over pork.
  2. 2 Cover; cook on Low heat setting 8 to 10 hours.
  3. 3 Remove pork from slow cooker; reserve 1/2 cup juices. Use 2 forks to pull pork into shreds. Place pork in slow cooker. Stir in barbecue sauce and reserved juices. Increase heat setting to High. Cover; cook 30 to 45 minutes or until thoroughly heated. Spoon filling onto buns.
  4. Notes
  5. Fresh fruits, like sliced mango and pineapple, partner nicely with these sandwiches.
  6. Use 2 forks to pull pork into shreds.
Holidays https://holidayspage.net/