Slow Cooker Salisbury Steak.

Slow Cooker Salisbury Steak
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  1. 2 pounds lean ground beef
  2. 1 (1 ounce) envelope dry onion soup mix
  3. 1/2 cup Italian seasoned bread crumbs
  4. 1/4 cup milk
  5. 1/4 cup all-purpose flour
  6. 2 tablespoons vegetable oil
  7. 2 (10.75 ounce) cans condensed cream of chicken soup
  8. 1 (1 ounce) packet dry au jus mix
  9. 3/4 cup water
  1. In a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands. Shape into 8 patties.
  2. Heat the oil in a large skillet over medium-high heat. Dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet. Place browned patties into the slow cooker stacking alternately like a pyramid. In a medium bowl, mix together the cream of chicken soup, au jus mix, and water. Pour over the meat. Cook on the Low setting for 4 or 5 hours, until ground beef is well done.