Slow-Cooker Salsa Chili

Slow-Cooker Salsa Chili
Write a review
Print
Ingredients
  1. 1 lb lean (at least 80%) ground beef
  2. 1 medium onion, chopped (1/2 cup)
  3. 2 cups Old El Paso™ Thick 'n Chunky salsa
  4. 1 can (15 oz) tomato sauce
  5. 1 can (4.5 oz) Old El Paso™ chopped green chiles
  6. 2 teaspoons chili powder
  7. 1 can (15 to 16 oz) pinto beans, drained, rinsed
  8. Shredded Cheddar cheese, if desired
  9. Sliced green onions, if desired
Instructions
  1. 1In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
  2. 2In 3- to 4-quart slow cooker, mix beef mixture and remaining ingredients except beans.
  3. 3Cover; cook on Low heat setting 8 to 10 hours.
  4. 4Stir in beans. Cover; cook on Low heat setting about 5 minutes longer or until beans are hot. Top with cheese and onions.
Holidays https://holidayspage.net/