Slow-Cooker Southwestern Chicken Chili

Slow-Cooker Southwestern Chicken Chili
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Ingredients
  1. 1 cup chopped onions (2 medium)
  2. 1 medium green bell pepper, chopped (1 cup)
  3. 3 cloves garlic, minced
  4. 3 tablespoons cornmeal
  5. 2 tablespoons chili powder
  6. 3 teaspoons dried oregano leaves
  7. 1 teaspoon ground cumin
  8. 1/2 teaspoon salt
  9. 1 1/4 lb boneless skinless chicken thighs, cut into 1-inch pieces
  10. 1 jar (16 oz) medium picante sauce
  11. 1 can (15 to 16 oz) pinto beans, undrained
  12. 1 can (14.5 oz) diced tomatoes, undrained
  13. Sliced green onion, if desired
Instructions
  1. 1In 3- to 4-quart slow cooker, mix onions, bell pepper and garlic.
  2. 2In large bowl, mix cornmeal, chili powder, oregano, cumin and salt. Add chicken; toss to coat. Add chicken and any remaining seasoning mixture to vegetables in slow cooker. Gently stir in picante sauce, beans and tomatoes.
  3. 3Cover; cook on Low setting 6 to 8 hours. Sprinkle with green onion.
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