S’mores POPS Recipe

S’mores POPS Recipe
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Ingredients
  1. HERSHEY’S Milk Chocolate Bars
  2. Marshmallows
  3. Crushed graham crackers
  4. Lollipop sticks or skewers
  5. Parchment paper
Instructions
  1. 1. Push one stick through each marshmallow. 2. Heat chocolate in microwave for 20 seconds. 3. Remove the bowl and stir chocolate. 4. Repeat 20 second heat-and-stir process until fully melted. 5. Quickly dip each pop in the chocolate then roll in crushed crackers. 6. Place on parchment paper and allow to cool.
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