Snickerdoodles

Snickerdoodles
Write a review
Print
Ingredients
  1. 1 1/2 cups sugar
  2. 1/2 cup butter or margarine, softened
  3. 1/2 cup shortening
  4. 2 eggs
  5. 2 3/4 cups Gold Medal® all-purpose or unbleached flour
  6. 2 teaspoons cream of tartar
  7. 1 teaspoon baking soda
  8. 1/4 teaspoon salt
  9. 1/4 cup sugar
  10. 2 teaspoons ground cinnamon
Instructions
  1. 1Heat oven to 400ºF.
  2. 2Mix 1 1/2 cups sugar, the butter, shortening and eggs in large bowl. Stir in flour, cream of tartar, baking soda and salt.
  3. 3Shape dough into 1 1/4-inch balls. Mix 1/4 cup sugar and the cinnamon. Roll balls in cinnamon-sugar mixture. Place 2 inches apart on ungreased cookie sheet.
  4. 4Bake 8 to 10 minutes or until set. Remove from cookie sheet to wire rack.
Holidays https://holidayspage.net/