Snowball Recipe

Snowball Recipe
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  1. 1/2 cup butter, cubed
  2. 1 can (14 ounces) sweetened condensed milk
  3. 3 tablespoons baking cocoa
  4. 1 teaspoon vanilla extract
  5. 2 cups graham cracker crumbs (about 32 squares)
  6. 3-1/2 cups flaked coconut, divided
  7. 32 to 35 large marshmallows
  1. Line a baking sheet with waxed paper; set aside.
  2. In a large saucepan, combine the butter, milk, cocoa and vanilla. Cook and stir over medium heat until butter is melted and mixture is smooth. Remove from the heat; stir in cracker crumbs and 1-1/2 cups coconut. Let stand until cool enough to handle.
  3. Using moistened hands, wrap about 1 tablespoon of mixture around each marshmallow (dip hands in water often to prevent sticking). Roll in remaining coconut; place on prepared baking sheet. Cover and freeze until firm. Store in an airtight container in the refrigerator or freezer. May be frozen for up to 2 months. Yield: about 3 dozen.