Southwest Chicken Nachos Recipe

Southwest Chicken Nachos Recipe
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  1. Serves: 12
  2. 2 cups chopped cooked chicken
  3. 3 1/2 cups shredded cheddar cheese, divided
  4. 1 cup chopped tomato
  5. 1 package McCormick® Southwest Chicken Quesadillas Seasoning Mix
  6. 8 ounces tortilla chips
  1. Preheat oven to 375┬░F. Mix chicken, 1 1/2 cups of the cheese, tomato and Seasoning Mix until well blended.
  2. Arrange tortilla chips on 2 lightly greased foil-lined shallow baking pans, overlapping chips as necessary. Top each pan with 1/2 of the chicken mixture and 1 cup of cheese.
  3. Bake 5 minutes or until cheese is melted. Sprinkle with assorted toppings and serve with guacamole and salsa, if desired.