Southwest Sloppy Joe Pizza

Southwest Sloppy Joe Pizza
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  1. 1 can (13.8 oz) Pillsbury® refrigerated pizza crust
  2. 1 pound lean (at least 80%) ground beef
  3. 1 medium onion, chopped (1/2 cup)
  4. 1/4 cup diced jalapeño chiles*
  5. 1/4 teaspoon ground mustard
  6. 1/4 teaspoon garlic powder
  7. 1 1/2 teaspoons Worcestershire sauce
  8. 1 cup Old El Paso® Thick 'n Chunky salsa
  9. 1/2 cup Smucker's® Concord Grape Jelly
  10. 2 cups shredded mild Cheddar cheese (8 oz)
  1. Heat oven to 400°F. Spray large cookie sheet with CRISCO® Original No-Stick Spray. Unroll pizza crust dough on cookie sheet; press dough into 15x10-inch rectangle. Bake 8 to 10 minutes or until light golden brown.
  2. In 10-inch skillet, cook beef, onion and chiles over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain well.
  3. Stir mustard, garlic powder, Worcestershire sauce, salsa and jelly into beef mixture. Cook over medium heat 5 to 6 minutes, stirring occasionally, until slightly thickened.
  4. Spread beef mixture over partially baked crust. Sprinkle with cheese.
  5. Bake 8 to 16 minutes longer or until cheese is melted and crust is golden brown. Let stand 5 minutes before cutting.
  6. *If desired, remove ribs and seeds from chiles before dicing, for less heat.