Sparkling Fruit Slush

Sparkling Fruit Slush
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Ingredients
  1. 2 cups Granulated Sugar
  2. 3 cups Water
  3. 23 oz unsweetened Pineapple Juice
  4. 1 (12 oz.) can Orange Juice concentrate
  5. 2 Oranges peeled and cut into 1” pieces
  6. Juice of 1 Lemon
  7. 3 Bananas (1 mashed & 2 chopped into 1” pieces)
  8. 2 cups pitted Cherries
  9. 2 cups Pineapple cubes (about 1” square)
  10. 2 cups Strawberries cut into bit-sized pieces
  11. 1 cup Blueberries
  12. (You may substitute or add cranberries, mango, peach, or pear pieces.)
  13. Champagne or Ginger Ale
Instructions
  1. Add all of the ingredients to a large bowl and stir until dissolved and mixed. Freeze in large Tupperware containers. Remove from Freezer 15-20 minutes prior to serving. Scoop to fill a tall Tumbler. Fill with Champagne or Ginger Ale and serve with a spoon or spoon-straw.
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