Spinach and Pasta Salad
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- 1 package BUITONI Refrigerated Linguine (9 oz.)
- 5 cups shredded fresh spinach leaves
- 1 cup chopped fresh tomato
- 1 cup halved, thinly sliced red onion
- 1/4 cup pine nuts, toasted
- 1 container BUITONI Refrigerated All Natural Pesto with Basil (7 oz.)
- 3 tablespoons lemon juice
- 1/4 teaspoon salt
- PREPARE pasta according to package directions. Rinse and drain.
- COMBINE pasta, spinach, tomato, onion and pine nuts in large bowl.
- COMBINE pesto, lemon juice and salt in small bowl. Add to pasta mixture; toss well. Serve immediately or refrigerate.