Spring Chicken-Tortellini Casserole

Spring Chicken-Tortellini Casserole
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  1. 1 pkg (19 oz) frozen cheese-filled tortellini
  2. 1 pkg (9 oz) Green Giant® frozen asparagus cuts
  3. 1 tablespoon margarine or butter
  4. 1/4 cup Progresso® Italian style bread crumbs
  5. 1 pkg (9 oz) frozen diced cooked chicken breast, heated as directed on package
  6. 1 jar (16 oz) Alfredo pasta sauce
  7. 2 tablespoons shredded fresh Parmesan cheese
  1. Steps
  2. 1
  3. In Dutch oven, bring 4 quarts (16 cups) water to a boil. Add tortellini; return to a boil. Reduce heat to low. Add asparagus; simmer 3 minutes or until tortellini are tender. Drain.
  4. 2
  5. Meanwhile, in small nonstick skillet, melt margarine over medium-high heat. Add bread crumbs; stir to coat. Cook 1 to 2 minutes or until golden brown, stirring constantly. Remove from heat.
  6. 3
  7. Place cooked tortellini and asparagus in large serving bowl. Gently stir in chicken and Alfredo sauce. Top with bread crumbs; sprinkle with Parmesan cheese. Serve immediately.
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