Squash and Zucchini Cakes

Squash and Zucchini Cakes
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Ingredients
  1. Ingredients
  2. 3 medium zucchini
  3. 3 medium yellow squash
  4. 1 cup toasted bread crumbs
  5. 1 cup shredded Parmesan
  6. 1/3 cup minced Vidalia onion
  7. 1 large egg, lightly beaten
  8. 1 1/2 teaspoons dried Italian seasoning
  9. 1/2 teaspoon salt
  10. 1/4 teaspoon ground black pepper
  11. 1/2 cup (1 stick) butter
  12. 1 jar store-bought marinara sauce
Instructions
  1. Grate zucchini and squash with a fine grater. Press between paper towels to remove excess moisture.
  2. In a medium bowl, combine grated zucchini and squash and next 7 ingredients. Shape mixture into 2-inch patties, pressing together firmly.
  3. In a large skillet, melt butter over medium heat. Cook squash and zucchini cakes 3 to 4 minutes per side or until lightly browned.
  4. Place onto serving platter and serve with marinara sauce.
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