Steakhouse Potato Salad

Steakhouse Potato Salad
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  1. 3 lb. small red potatoes (about 12), cut into 1-inch cubes
  2. 1/2 cup water
  3. 1/2 cup MIRACLE WHIP Dressing
  4. 1/4 cup KRAFT Classic Ranch Dressing
  5. 6 slices OSCAR MAYER Bacon, cooked, crumbled
  6. 1 cup KRAFT Shredded Cheddar Cheese
  7. 4 green onions, thinly sliced
  1. PLACE potatoes in 2-qt. microwaveable dish. Add water; cover with lid. Microwave on HIGH 12 to 15 min. or just until potatoes are tender; drain. Place in large bowl.
  2. REFRIGERATE 1 hour or until completely cooled.
  3. MIX dressings until blended. Add to potatoes with remaining ingredients; mix lightly.