Strawberry Angel Cookies

Strawberry Angel Cookies
Write a review
Print
Ingredients
  1. Crisco® Original No-Stick Cooking Spray
  2. 1 package Pillsbury® Angel Food Premium Cake Mix
  3. 3/4 cup Smucker's® Sugar Free Strawberry Preserves
  4. or 3/4 cup Smucker's® Low Sugar™ Reduced Sugar Strawberry Preserves
  5. 3 tablespoons mini semi-sweet chocolate chips
Instructions
  1. HEAT oven to 325°F. Coat baking sheet with no-stick cooking spray.
  2. BEAT together cake mix and preserves (do not add water) at low speed of electric mixer 1 minute or until evenly moistened. Continue to beat an additional 1 minute. Stir in chocolate chips. Drop by rounded tablespoonfuls onto prepared baking sheet.
  3. BAKE 10 to 12 minutes or until tops are just lightly browned. Cool 1 minute on baking sheet. Place on cooling rack to cool completely. Cookies will be soft and chewy.
  4. Store between sheets of wax paper to keep from sticking together.
Holidays https://holidayspage.net/