Strawberry Banana Split Cake Recipe

Strawberry Banana Split Cake Recipe
Write a review
  1. 2 cups graham cracker crumbs
  2. 1/2 cup butter, melted
  3. 1/4 cup sugar
  1. 1/2 cup butter, softened
  2. 2 cups confectioners' sugar
  3. 1 tablespoon milk
  4. 1 teaspoon vanilla extract
  5. 3 large firm bananas, cut into 1/4-inch slices
  6. 2 cans (8 ounces each) crushed pineapple, drained
  7. 2 quarts fresh strawberries, sliced
  1. 2 cups heavy whipping cream
  2. 1/4 cup confectioners' sugar
  3. 1-1/2 cups chopped walnuts
  1. Combine the crumbs, butter and sugar; press into an ungreased 13-in. x 9-in. dish. Chill for 1 hour.
  2. In a bowl, beat the butter, confectioners’ sugar, milk and vanilla until smooth. Spread over crust; chill for 30 minutes. Layer with bananas, pineapple and strawberries.
  3. In a small bowl, beat cream until soft peaks form. Add confectioners' sugar; beat until stiff peaks form. Spread over fruit. Sprinkle with nuts. Chill until serving. Yield: 12-15 servings.