Strawberry Basil Margarita
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- 2.25 cups of Tequila (Gold or Silver)
- (1) 12 oz. can of Frozen Limeade Concentrate
- 12 Strawberries
- 8 Basil Leaves
- 30 oz. Water
- Into a pitcher, add the Limeade, Water, and Tequila. Clean and hull the Strawberries, then slice lengthwise and add to the pitcher. Crumple the Basil a bit, and drop them into the pitcher. Cover the pitcher and set it in the refrigerator for at least 4 hours (overnight is even better). When you're ready to serve, remove the pitcher and serve as is, or over ice. Feel free to add a fresh Strawberry and/or Basil as a garnish.