Strawberry Chiffon Pie

Strawberry Chiffon Pie
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  1. ⅓ cup whipping cream
  2. 1 tablespoon unflavored gelatin
  3. ¼ cup cold water
  4. ½ cup boiling water
  5. 1 cup sugar, divided
  6. 1½ cups strawberries, crushed
  7. ¼ teaspoon salt
  8. 2 egg whites, stiffly beaten
  9. 9-inch pie crust, baked
  1. Whip cream, and set aside.
  2. Soak gelatin in cold water. Add boiling water and stir until dissolved.
  3. Stir in ¾ cup sugar, strawberries and salt. Stir until mixture begins to thicken; fold in whipped cream.
  4. Combine ¼ cup sugar and egg whites, and fold into strawberry mixture.
  5. Pour into pie crust and chill. Garnish with additional whipped cream and strawberries if desired.