Strawberry Cream Punch
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- 2 (12 fl. oz.) bottles Smucker's® Strawberry Syrup, chilled
- 1 (2 liter) bottle ginger ale, chilled
- 1 quart strawberry ice cream
- POUR chilled fruit syrup into punch bowl. Gradually add chilled ginger ale. Stir gently to combine.
- TOP with scoops of ice cream. Stir to blend as ice cream melts.
- SERVE immediately.