Strawberry Cream Punch

Strawberry Cream Punch
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Ingredients
  1. 2 (12 fl. oz.) bottles Smucker's® Strawberry Syrup, chilled
  2. 1 (2 liter) bottle ginger ale, chilled
  3. 1 quart strawberry ice cream
Instructions
  1. POUR chilled fruit syrup into punch bowl. Gradually add chilled ginger ale. Stir gently to combine.
  2. TOP with scoops of ice cream. Stir to blend as ice cream melts.
  3. SERVE immediately.
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