Strawberry Mousse Recipe

Strawberry Mousse Recipe
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  1. 4 cups fresh or frozen unsweetened strawberries
  2. 1/2 cup sugar
  3. 1 package (1 ounce) sugar-free instant vanilla pudding mix
  4. 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
  1. In a food processor, combine strawberries and sugar; cover and process until smooth. Strain and discard seeds. Return strawberry mixture to the food processor. Add pudding mix; cover and process until smooth.
  2. Transfer to a large bowl; fold in whipped topping. Spoon into dessert dishes. Refrigerate until serving. Yield: 8 servings