Strawberry Sheet Cake

Strawberry Sheet Cake
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  1. 2 cups self-rising flour
  2. 2 cups sugar
  3. 4 eggs
  4. 1 cup canola oil
  5. 1 cup milk
  6. ¼ cup sweetened strawberries, mashed
  7. 1 small box dry strawberry jello
Strawberry Icing
  1. ½ stick butter or margarine, softened
  2. 3-4 cups powdered sugar
  3. ¼ cup sweetened strawberries, mashed
  1. Mix all ingredients and pour into greased 9x13 pan.
  2. Bake at 350 degrees for 25-30 minutes or until toothpick comes out clean.
  3. While the cake is baking, make the icing.
  4. Mix together all icing ingredients until smooth – may need to add more powdered sugar or strawberries for a spreading consistency. Mix well first before you add extra sugar or strawberries.
  5. Once the cake is cool, spread the icing on the cake.
  6. Store the cake in refrigerator; it's best when it's chilled for at least 2 hours.