Strawberry Shortcake Iced Coffee
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- 3/4 cup Dunkin Donuts® Strawberry Shortcake Coffee
- 3 cups cold water, divided
- 1/3 cup sugar
- 3/4 cup powdered non-dairy coffee creamer
- Whipped cream
- Smucker's® Sundae Syrup™ Strawberry Flavored Syrup
- 1/4 cup vanilla wafer crumbs
- BREW coffee in coffeemaker using 1 1/2 cups cold water.
- COMBINE hot brewed coffee, sugar and creamer in pitcher. Stir until sugar is completely dissolved. Blend in 1 1/2 cups cold water. Chill until ready to serve.
- POUR over ice in tall glasses or cafe mugs. Top with whipped cream, strawberry syrup and wafer crumbs, if desired. Serve immediately.