Strawberry Slush

Strawberry Slush
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Ingredients
  1. 1/4 cup sparkling wine, such as Prosecco
  2. 1 pint lemon sorbet, slightly softened
  3. 1/3 cup Berry Puree, using strawberries
  4. Berry Puree
  5. INGREDIENTS
  6. 1 1/2 cups raspberries (6 ounces) or quartered hulled strawberries
  7. 1 tablespoon sugar
  8. DIRECTIONS
  9. STEP 1
  10. In a blender, puree raspberries or strawberries and sugar until smooth. Strain mixture through a fine-mesh sieve; discard solids.
Instructions
  1. STEP 1
  2. Chill four small glasses in the freezer. Using an electric mixer, beat wine, half the sorbet, and half the berry puree on medium-high until uniform in color. Add remaining sorbet and berry puree; beat until soft, yet holds peaks (do not overmix or mixture will melt). Spoon into chilled glasses. Serve immediately.
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