Sugary Apple Fritters Recipe

Sugary Apple Fritters Recipe
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  1. 2-1/2 cups all-purpose flour
  2. 1/2 cup nonfat dry milk powder
  3. 1/3 cup sugar
  4. 2 teaspoons baking powder
  5. 1 teaspoon salt
  6. 2 Eggland's Best Eggs
  7. 1 cup water
  8. 2 cups chopped peeled apples
  9. Oil for deep-fat frying
  10. Sugar
  1. In a large bowl, combine first five ingredients. Whisk eggs and water; add to dry ingredients just until moistened. Fold in apples.
  2. In an electric skillet, heat oil to 375°. Drop batter by teaspoonfuls, a few at a time, in hot oil. Fry until golden brown, about 1-1/2 minutes on each side. Drain on paper towels. Roll warm fritters in sugar. Serve warm. Yield: 40 fritters.