Sunburst Lemon Bars

Sunburst Lemon Bars
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Ingredients
  1. Base
  2. 2 cups all-purpose flour
  3. 1/2 cup powdered sugar
  4. 1 cup butter or margarine, softened
  5. Filling
  6. 4 eggs
  7. 2 cups granulated sugar
  8. 1/4 cup all-purpose flour
  9. 1 teaspoon baking powder
  10. 1/4 cup lemon juice
  11. Glaze
  12. 1 cup powdered sugar
  13. 2 to 3 tablespoons lemon juice
Instructions
  1. 1
  2. Heat oven to 350°F. In large bowl with electric mixer, beat base ingredients on low speed until crumbly. Press mixture evenly in bottom of ungreased 13x9-inch pan. Bake 20 to 30 minutes or until light golden brown.
  3. 2
  4. Meanwhile, in large bowl with wire whisk, lightly beat eggs. Beat in remaining filling ingredients except lemon juice until well blended. Beat in 1/4 cup lemon juice.
  5. 3
  6. Remove partially baked base from oven. Pour filling evenly over warm base.
  7. 4
  8. Return to oven; bake 25 to 30 minutes longer or until top is light golden brown. Cool completely, about 1 hour.
  9. 5
  10. In small bowl, mix 1 cup powdered sugar and enough lemon juice for desired spreading consistency until smooth. Spread glaze over cooled bars. Cut into bars.
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