Surprise Monkey Bread

Surprise Monkey Bread
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Ingredients
  1. 1 cup packed brown sugar
  2. 1/2 cup butter, cubed
  3. 2 tubes (12 ounces each) refrigerated flaky buttermilk biscuits
  4. 1/2 cup sugar
  5. 1 tablespoon ground cinnamon
  6. 1 package (8 ounces) cream cheese, cut into 20 cubes
  7. 1-1/2 cups chopped walnuts
Instructions
  1. In a small microwave-safe bowl, heat brown sugar and butter on high
  2. for 1 minute or until sugar is dissolved; set aside.
  3. Flatten each biscuit into a 3-in. circle. Combine sugar and cinnamon;
  4. sprinkle 1/2 teaspoon in the center of each biscuit. Top with a
  5. cream cheese cube. Fold dough over filling; pinch edges to seal
  6. tightly.
  7. Sprinkle 1/2 cup walnuts into a 10-in. fluted tube pan coated with
  8. cooking spray. Layer with half of the biscuits, cinnamon-sugar and
  9. butter mixture and 1/2 cup walnuts. Repeat layers.
  10. Bake at 350° for 40-45 minutes or until golden brown. Immediately
  11. invert onto a serving platter. Serve warm. Refrigerate leftovers.
  12. Yield: 1 loaf (12 servings).
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