Sweet and Spicy Coleslaw

Sweet and Spicy Coleslaw
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  1. 2 pounds green cabbage (about 1 small or 1/2 large cabbage)
  2. 4 carrots
  3. 1 medium onion
  4. 1/2 cup mayonnaise
  5. 1/4 cup mustard
  6. 2 teaspoons apple cider vinegar
  7. 1 cup sugar
  8. Freshly ground black pepper 1/2 teaspoon cayenne pepper
  9. Kosher salt
  1. Quarter and core the cabbage. Peel the carrots and onion and cut into pieces that will fit through the feed tube of a food processor. Fit the food processor with the grater attachment and push the cabbage, carrots and onion through the feed tube to grate. Toss the grated vegetables in a large bowl.
  2. Prepare the coleslaw dressing by whisking together the mayonnaise, mustard, cider vinegar, sugar, 1 teaspoon black pepper and the cayenne in a medium bowl. Toss the dressing with the cabbage mixture and season with salt and pepper. Cover with plastic wrap and chill at least 2 hours before serving.
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