Sweet As Kisses Pie

Sweet As Kisses Pie
Write a review
  1. 1 pkg. (8 oz.) brick cream cheese, softened
  2. 1/3 cup sugar
  3. 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
  4. 1 cup cherry pie filling
  5. 1 HONEY MAID Graham Pie Crust (6 oz.)
  1. MIX cream cheese and sugar with electric mixer on medium speed until well blended. Gently stir in 2 cups of the whipped topping.
  2. ADD pie filling. Cut through batter with knife several times for marble effect.
  3. POUR into crust; spread with remaining whipped topping. Freeze at least 3 hours or overnight. Let stand 10 minutes before cutting into 8 slices.
Holidays https://holidayspage.net/