Sweet Chicken Bacon Wraps

Sweet Chicken Bacon Wraps
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  1. 1 1/4 pounds boneless, skinless, chicken breasts (about 4 breasts)
  2. 1 (1-pound) package sliced bacon
  3. 2/3 cup firmly packed brown sugar
  4. 2 tablespoons chili powder
  1. Preheat oven to 350 degrees F.
  2. Cut chicken breasts into 1-inch cubes. Cut each bacon slice into thirds. Wrap each chicken cube with bacon and secure with a wooden pick. Stir together brown sugar and chili powder. Dredge wrapped chicken in mixture. Coat a rack and broiler pan with nonstick cooking spray. Place chicken wrap on rack in broiler pan. Bake 350 for 30 to 35 minutes or until bacon is crisp.
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