Sweetheart Cookie Bouquet

Sweetheart Cookie Bouquet
Write a review
  1. 1 roll (16.5 oz) Pillsbury® refrigerated chocolate chip cookies
  2. 24 craft sticks of various lengths
  3. 24 dark or milk chocolate heart candies, unwrapped
  4. Decorative container
  5. Plastic foam
  6. Tissue pape
  1. 1 Heat oven to 350°F. Cut cookie dough into 24 slices; shape each into 1 1/2-inch ball. Place each cookie dough ball over one end of a craft stick; press gently to adhere dough to stick. On ungreased cookie sheets, place 2 inches apart, overlapping craft sticks as needed.
  2. 2 Bake 10 to 12 minutes or until edges are light golden brown. Press 1 heart candy in center of each cookie. Cool 5 minutes. Remove from cookie sheets to cooling racks. Cool completely, about 45 minutes. (Do not pick up cookie pops using sticks until completely cooled.)
  3. 3 To assemble each cookie bouquet, place plastic foam in decorative container. Arrange six cookies in container as desired. Tuck tissue paper in between sticks to fill out bouquet
Holidays https://holidayspage.net/