Taco Casserole

Taco Casserole
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Ingredients
  1. 1 Package Ore-Ida® Country Style Hash Browns
  2. 1 Pound Ground Beef
  3. 3 Green Onions, sliced
  4. 1 Clove Garlic Clove Minced
  5. 1 1/4 Ounces Taco Seasoning
  6. 15 1/2 Ounces Kidney Bean Undrained
  7. 8 Ounces Tomato Sauce
  8. 4 Ounces Green Chilies Undrained, chopped
  9. 1 Cup Cheddar Cheese Shredded
  10. Salsa
  11. Sour Cream
Instructions
  1. Cook ingredients 2, 3, 4 & 5 in a large skillet over medium-high heat, stirring until beef crumbles and is no longer pink. Drain mixture, and return to skillet.
  2. Drain kidney beans, reserving 1/4 cup liquid. Stir reserved liquid, tomato sauce, and chiles into meat mixture. Spoon half of mixture into a lightly greased 13- x 9-inch baking dish; top with half of kidney beans and half of potatoes. Repeat layers with remaining meat mixture, beans, and potatoes.
  3. Bake at 350 degrees for 30 minutes, sprinkle with cheese, and bake 5 more minutes.
  4. Serve with desired toppings
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