Taco Dip in a Jar

Taco Dip in a Jar
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Ingredients
  1. 1/2 lb ground beef round
  2. 1/3 cup water
  3. 2 tablespoons Old El Paso® taco seasoning mix (from 1-oz package)
  4. 1 can (16 oz) Old El Paso® refried beans
  5. 1 container (8 oz) sour cream
  6. 2 packages (7 oz each) refrigerated guacamole
  7. 1 container (16 oz) refrigerated pico de gallo salsa
  8. 1 cup finely shredded Cheddar cheese (4 oz)
  9. Jalapeño and red Fresno chiles, very thinly sliced, if desired
  10. Fresh cilantro leaves, if desired
  11. Tortilla chips, if desired
Instructions
  1. 1 In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in water and taco seasoning mix. Heat to simmering; cook 1 to 2 minutes or until thickened. Remove from heat. Stir in refried beans.
  2. 2 In 6 (8-oz) wide-mouth glass jars, evenly layer beef mixture, sour cream, guacamole and salsa. Sprinkle with cheese. Garnish with chile slices and cilantro. Serve immediately with tortilla chips.
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