Tangy Party Punch

Tangy Party Punch
Write a review
Print
Ingredients
  1. 1 can (46 ounces) pineapple juice, chilled
  2. 1 can (46 ounces) orange juice, chilled
  3. 1 can (12 ounces) frozen limeade concentrate, thawed
  4. 1 can (12 ounces) frozen lemonade concentrate, thawed
  5. 3 liters ginger ale, chilled
  6. 1 pint each orange, lemon and lime sherbet
Instructions
  1. In a large punch bowl, combine the first four ingredients. Stir in ginger ale. Add scoops of sherbet. Serve immediately. Yield: 8 quarts
Holidays https://holidayspage.net/