Tater-Topped Casserole

Tater-Topped Casserole
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  1. 1 lb. ground beef
  2. 1 small onion, finely chopped
  3. 1 can (10-3/4 oz.) condensed cream of mushroom soup
  4. 1/4 cup milk
  5. 1 cup frozen mixed vegetables (carrots, corn, green beans, peas)
  6. 1 cup KRAFT Shredded Cheddar Cheese
  7. 1 lb. (1/2 of 32-oz. pkg.) frozen bite-size seasoned potato nuggets
  1. HEAT oven to 375ºF.
  2. BROWN meat with onions in large skillet; drain. Spoon into 2-qt. casserole.
  3. MIX soup and milk; pour over meat mixture. Top with layers of remaining ingredients.
  4. BAKE 45 min. or until potatoes are golden brown and casserole is heated through.
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