Tie-dye fruity cupcakes

Tie-dye fruity cupcakes
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  1. .1 package (2-layer size)white cake mix
  2. 1/4 cup dry JELL-O Lemon Flavor Gelatin (1/2 of 3-ounce package)
  3. 1/4 cup JELL-O Lime Flavor Gelatin (1/2 of 3-ounce package)
  4. 1/4 cup JELL-O Strawberry Flavor Gelatin (1/2 of 3-ounce package)
  5. 1 can (16 ounce)ready-to-spread vanilla frosting
  1. Prepare cake batter as directed on package; divide evenly into 3 bowls.
  2. Stir different flavor dry gelatin mix into batter in each bowl. Alternately spoon batters into 24 paper-lined muffin cups, adding about 2 tablespoons of each batter to each cup. Bake as directed on package for cupcakes. Cool completely.
  3. Spread with frosting
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