Tin Roof Pie

Tin Roof Pie
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  1. 3/4 cup caramel ice cream topping, divided
  2. 3/4 cup PLANTERS COCKTAIL Peanuts, chopped, divided
  3. 1 qt. (4 cups) vanilla ice cream, softened
  4. 1 OREO Pie Crust (6 oz.)
  1. ADD 1/2 cup each of the caramel topping and peanuts to ice cream in bowl; swirl with spoon until marbleized. Spoon into crust.
  2. FREEZE 4 hours or until firm.
  3. DRIZZLE pie with remaining 1/4 cup caramel topping just before serving; sprinkle with remaining 1/4 cup peanuts.
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