Tortellini with Pesto and Sun-Dried Tomatoes

Tortellini with Pesto and Sun-Dried Tomatoes
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Ingredients
  1. 2 packages BUITONI Refrigerated Three Cheese Tortellini (9 oz.)
  2. 1/2 cup BUITONI Refrigerated All Natural Pesto with Basil (7 oz.)
  3. BUITONI Refrigerated All Natural Pesto with Basil (11 oz.)
  4. 1/2 cup BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
  5. 1/4 cup sun-dried tomatoes, drained and chopped
  6. 1/2 bunch basil, chopped
Instructions
  1. PREPARE pasta according to package directions. Drain pasta. Toss with pesto, cheese, tomatoes and basil. Serve hot or at room temperature.
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