Traditional Butterscotch Fudge

Traditional Butterscotch Fudge
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  1. 1 1/2 cups granulated sugar
  2. 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk
  3. 2 tablespoons butter or margarine
  4. 1/4 teaspoon salt
  5. 2 cups miniature marshmallows
  6. 1 2/3 cups (11-oz. pkg.) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels
  7. 1/2 cup chopped nuts
  8. 1 teaspoon vanilla extract
  1. LINE 8-inch-square baking pan with foil.
  2. COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
  3. STIR in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces