Treasured Strawberry Dessert

Treasured Strawberry Dessert
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  1. 24 foil baking cups
  2. 24 fresh strawberry or banana slices
  3. 4 envelopes (7 grams each) unflavored gelatin
  4. 1 cup hot water
  5. 1 package (8 ounces) 1/3 less fat cream cheese (Neufchâtel), at room temperature
  6. 4 cups quartered strawberries
  7. 1 can (14 ounces) NESTLÉ LA LECHERA FAT FREE Sweetened Condensed Milk
  8. Fresh mint leaves
  1. LINE 24 muffin cups with foil cups. Place strawberry or banana slices on bottom of each foil cup.
  2. SPRINKLE gelatin over water in medium bowl; stir until gelatin is dissolved. Place cream cheese, gelatin mixture, quartered strawberries and sweetened condensed milk in blender. Blend until smooth; spoon cream cheese mixture evenly into foil cups.
  3. REFRIGERATE for 4 hours or until firm. Invert desserts on dessert plates; remove foil. Garnish with mint before serving.
  4. TIP: To remove foil easily, dip foil portion in warm water for 5 seconds.