Twice-Baked Potato Casserole Recipe

Twice-Baked Potato Casserole Recipe
Write a review
Print
Ingredients
  1. 1-1/2 pounds red potatoes (about 6 medium), baked
  2. 1/4 teaspoon salt
  3. 1/4 teaspoon pepper
  4. 1 pound sliced bacon, cooked and crumbled
  5. 3 cups (24 ounces) sour cream
  6. 2 cups (8 ounces) shredded mozzarella cheese
  7. 2 cups (8 ounces) shredded cheddar cheese
  8. 2 green onions, sliced
Instructions
  1. Preheat oven to 350°. Cut baked potatoes into 1-in. cubes. Place half in a greased 13x9-in. baking dish. Sprinkle with half of the salt, pepper and bacon. Top with half of the sour cream and cheeses. Repeat layers.
  2. Bake, uncovered, 20-25 minutes or until cheeses are melted. Sprinkle with onions. Yield: 6-8 servings.
Holidays https://holidayspage.net/