Ultimate Holiday Brownies

Ultimate Holiday Brownies
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  1. 1 box Betty Crocker® Original Supreme Premium brownie mix
  2. Water, oil and egg called for on brownie mix box
  3. 1 cup plus 2 tablespoons Betty Crocker® Rich & Creamy creamy white frosting (from 16 oz container)
  4. 1/8 to 1/4 teaspoon mint or peppermint extract
  5. Green or pink food color
  6. Peppermint or spearmint candies, crushed
  1. 1. Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 8-inch or 9-inch square pan with cooking spray or shortening. Make brownies as directed on box. Cool completely, about 1 hour.
  2. 2. Stir together frosting, 1/8 to 1/4 teaspoon extract and food color until smooth. Spread frosting evenly over brownies. Sprinkle with crushed candies. For brownies, cut into 4 rows by 4 rows. Store tightly covered
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