Undone Stuffed Pepper Casserole

Undone Stuffed Pepper Casserole
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  1. 1 lb. lean ground beef
  2. 2 green peppers, coarsely chopped
  3. 3 cloves garlic, minced
  4. 2 cups cooked long-grain white rice
  5. 1 jar (24 oz.) spaghetti sauce
  6. 1-1/2 cups KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA, divided
  1. HEAT oven to 350ºF.
  2. BROWN meat with peppers and garlic in large skillet; drain. Stir in rice, spaghetti sauce and 3/4 cup cheese.
  3. SPOON into 2-qt. casserole sprayed with cooking spray; top with remaining cheese.
  4. BAKE 25 min. or until heated through.
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