Upside-Down Apple Coffee Cake

Upside-Down Apple Coffee Cake
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  1. CAKE
  2. 1/3 cup packed brown sugar
  3. 1/3 cup chopped pecans, toasted
  4. 3 tablespoons all-purpose flour
  5. 2 tablespoons butter or margarine, melted
  6. 2 cups all-purpose baking mix
  7. 1/2 cup granulated sugar
  8. 2 teaspoons ground cinnamon
  9. 2/3 cup Original NESTLÉ COFFEE-MATE Liquid Coffee Creamer
  10. 1/4 cup vegetable oil
  11. 1 large egg, lightly beaten
  12. 2 tablespoons hot water
  13. 1 tablespoon NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules
  14. 1 teaspoon vanilla extract
  16. 1 package (12 ounces) STOUFFER'S Harvest Apples, defrosted*
  17. 1/4 cup packed brown sugar
  18. 1/4 cup chopped pecans, toasted
  19. 2 tablespoons butter or margarine
  1. PREHEAT oven to 350° F. Lightly grease 9-inch-round cake pan.
  1. COMBINE brown sugar, nuts, flour and butter in small bowl; mix well. Sprinkle over bottom of prepared cake pan. Stir together baking mix, granulated sugar and cinnamon in medium bowl. Combine Coffee-mate, oil, egg, water, coffee granules and vanilla extract in small bowl; stir into baking mix mixture. Pour over nut mixture in cake pan.
  2. BAKE for 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 10 minutes. Run knife around edge to loosen side; invert onto serving platter. Top with Apple Topping.
  1. COMBINE harvest apples, brown sugar, nuts and butter in medium skillet. Cook over medium heat until warm.
  2. *DEFROST harvest apples in microwave on MEDIUM (50%) power for 6 to 7 minutes.