VELVEETA Ultimate Macaroni & Cheese

VELVEETA Ultimate Macaroni & Cheese
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Ingredients
  1. 2 cups elbow macaroni, uncooked
  2. 3/4 lb. (12 oz.) VELVEETA®, cut into 1/2-inch cubes
  3. 1/3 cup milk
  4. 1/8 tsp. pepper
Instructions
  1. COOK macaroni in large saucepan as directed on package; drain well. Return to pan.
  2. STIR in remaining ingredients; cook on low heat until VELVEETA is completely melted and mixture is well blended, stirring frequently.
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