VELVEETA Ultimate Macaroni & Cheese
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- 2 cups elbow macaroni, uncooked
- 3/4 lb. (12 oz.) VELVEETA®, cut into 1/2-inch cubes
- 1/3 cup milk
- 1/8 tsp. pepper
- COOK macaroni in large saucepan as directed on package; drain well. Return to pan.
- STIR in remaining ingredients; cook on low heat until VELVEETA is completely melted and mixture is well blended, stirring frequently.