Warm & Cheesy Bacon Dip

Warm & Cheesy Bacon Dip
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Ingredients
  1. 1 (16-ounce) package sour cream
  2. 1 (3-ounce) jar HORMEL® Real Bacon Bits
  3. 2 cups shredded Cheddar cheese
  4. 1 (8-ounce) package cream cheese, softened
  5. 1 cup chopped green onions
Instructions
  1. 1. Heat oven to 400°F.
  2. 2. In bowl, combine all ingredients; mix well. Transfer to 2-quart baking dish; cover.
  3. 3. Bake dip 25 to 30 minutes or until hot and bubbly. Serve with assorted fresh vegetables, crackers and/or chips.
NOTES
  1. Makes approximately 5½ cups.
  2. Just for fun, place 2½ to 3 cups dip in a hollowed, round sourdough loaf. Wrap bread in foil and bake 30 minutes at 400°F.
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