Whiskey and Beer BBQ Chicken Sliders

Whiskey and Beer BBQ Chicken Sliders
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Ingredients
  1. Sauce
  2. 1 cup barbecue sauce
  3. 1 can (12 oz) beer
  4. 2 tablespoons whiskey
  5. 1 teaspoon seasoned salt
  6. 1 teaspoon garlic-pepper blend
  7. 1/2 teaspoon ground mustard
  8. 1 to 2 teaspoons Buffalo wing sauce or other hot sauce
  9. Sandwiches
  10. 1 deli rotisserie chicken (unflavored), skin and bones removed, shredded (about 4 cups)
  11. 12 slider buns, split
  12. 12 pimiento-stuffed green olives, if desired
Instructions
  1. Steps
  2. 1
  3. In 2-quart saucepan, heat sauce ingredients to boiling over medium heat, stirring frequently. Reduce heat to medium-low and simmer 20 minutes, stirring occasionally to prevent scorching.
  4. 2
  5. In medium microwavable bowl, place chicken; cover. Microwave on High 4 to 5 minutes or until hot. Add sauce to chicken, stir to coat.
  6. 3
  7. Place about 1/3 cup chicken mixture on bottom of each slider bun; top with bun top. Garnish each sandwich with green olive.
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