White Chocolate-Cashew Butterscotch Blondies

White Chocolate-Cashew Butterscotch Blondies
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  1. 1/2 cup butter or margarine, softened
  2. 2 cups packed brown sugar
  3. 3 eggs
  4. 2 cups all-purpose flour
  5. 1 1/2 teaspoons baking powder
  6. 1/4 teaspoon salt
  7. 2 bars (4 oz each) white chocolate baking bars, coarsely chopped
  8. 1 1/4 cups salted roasted cashew halves and pieces, chopped
  1. Steps
  2. 1
  3. Heat oven to 350°F. Spray bottom of 13x9-inch pan with baking spray with flour. In large bowl, beat butter and brown sugar with electric mixer on medium speed until fluffy. Add eggs; beat on medium-high speed until fluffy. Add flour, baking powder and salt; beat on low speed until mixed.
  4. 2
  5. With spoon, stir in white chocolate and 3/4 cup of the cashews until well mixed. Spread in pan. Sprinkle with remaining 1/2 cup cashews; press down lightly.
  6. 3
  7. Bake 25 to 30 minutes or until edges look dry, center is set and toothpick inserted 2 inches from edge of pan comes out clean. Cool completely, about 1 hour. For bars, cut into 8 rows by 4 rows.
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