Zebra Crinkles

Zebra Crinkles
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  1. 2 cups granulated sugar
  2. 1/2 cup vegetable oil
  3. 2 teaspoons vanilla
  4. 4 ounces unsweetened baking chocolate, melted and cooled
  5. 4 eggs
  6. 2 cups Gold Medal® all-purpose flour
  7. 2 teaspoons baking powder
  8. 1/2 teaspoon salt
  9. 1 cup powdered sugar
  10. 6 dozen Hershey's® Hugs® chocolates, unwrapped
  1. 1Mix granulated sugar, oil, vanilla and chocolate in large bowl. Stir in eggs, one at a time. Stir in flour, baking powder and salt. Cover and refrigerate at least 3 hours.
  2. 2Heat oven to 350ºF. Grease cookie sheet. Drop dough by teaspoonfuls into powdered sugar; roll in sugar to coat. Shape dough into balls. Place about 2 inches apart on cookie sheet.
  3. 3Bake 10 to 12 minutes or until almost no indentation remains when touched. Immediately press 1 chocolate candy in center of each cookie. Remove from cookie sheet. Cool completely on cooling rack.
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